The Menu

Head Chef Naresh Chander and Tandoori Chef Shekhar Semwal have created a menu of dishes using the finest seasonal Indian masala’s. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are

designed for sharing. Using incredible Indian produce, whole chicken, meat & fish are butchered and prepared on site every day as they are paired with ingredients so good they really speak for themselves.